About The Events

Join us for a stroll in the lakeside, followed by a Mother’s Day luncheon with the suggested dress code: Maxi flower dress & sun hat.

11.30 AM, Thursday, May 15th

$32 all-inclusive ($34 with a credit card)

Menu

Starter
• Spring Cobb Salad
w/ Chopped romaine lettuce, hard boiled eggs, brioche
croutons, red radishes, avocado, sugar snap peas, dill and
yogurt dressing (gluten, dairy)

Sides
• Roasted Spring Veggies
w/ Heirloom carrots, asparagus, radishes and parsnips, spinach
(gf)
• Golden Yukon and Peas Puree
w/ Golden Yukon potatoes, English peas, butter, cream, fresh
chives (dairy)

Main Entree
• Roasted Chicken Breast
w/ Slow roasted chicken, velouté sauce
(gluten, dairy)
• Pesto Cheese Ravioli
w/ Spring vegetables

Dessert
• Brownie a la Mode
w/ Oreo cookie chocolate brownie, vanilla bean ice cream
(gluten, dairy)

Beverages
Coffee, Tea, Water
Wine is available from the bar for an additional cost

Registration closes at 4 pm, Tuesday, May 10th, 2025
Let’s make this Mother’s Day Luncheon unforgettable—let’s celebrate!

SCVCC members can register directly with the club and have the charges applied to their member account using the following link SCVCC Direct Registration Link