About The Events

Come celebrate the season with friends and enjoy a delicious autumn meal

Also, at the luncheon,

 just in time for the holidays,

there will be hands-on demonstrations and tips on

How to Spruce Up Your Holiday Table

(Family and friends will say “WOW”!  You will say, “It was soooo easy.”)

Thursday November 21

11:30 am – noon Registration* Noon–1pm Luncheon * 1–1:30pm How to Spruce Up Your Holiday Table

 Chef Genaro’s Special Harvest Meal

Salad

Mixed greens, butternut squash craisins blue cheese crumbles, toasted almonds

& poppyseed citrus dressing

Entre

Chicken Pot Pie with caramelized butternut squash

(vegetarian and vegan options available)

Dessert

Pumpkin Pie with fresh whipped cream

*

Beverages

Coffee, tea, water

Wine is available from the bar for an additional cost

$27 if charged to SCVCC membership ($29 with a credit card)